Our menus celebrate producers who focus on sustainable land management and the philosophy of consuming introduced wild animals and weeds.

We focus on organic, bio-dynamic, and regenerative food production and the inclusion of indigenous food.

All our food comes from our garden or is sourced, grown, and produced within Victoria.

At Bar Midland, we are known for our set menus. When booking, you can choose from a Four-Course or Seven-Course menu.

As always, we can offer our menus in pescetarian, vegetarian or vegan format upon request. We will also work to cater for complex dietary requirements upon request and ask you to contact the restaurant directly before booking.

Please note that FODMAP menus are not possible for us to achieve. Sorry for any inconvenience.

Reservations are open until the end of February, 2026. Please note, as of January, our Four Course menu will increase to $110 per person and our Seven Course Menu will increase to $140 per person.

From December 18th - January 11th Comedor by Ana Coria will be popping up at Bar Midland. Bringing traditional Argentinian flavours from Ana’s home & family. Book now!

Please use the reservation box for groups of up to 6 people. For larger groups, contact the restaurant directly at hello@barmidland.com