Winter four courses.

$95 per person.

Jerusalem Artichoke Crisps

Grilled Blue Mussel, Bay Cream, Pickled Daikon

Gougere with Long Paddock Cheddar, Native Grains

Spinach & Dill Plin, Dreaming Goat Chevre, Beurre Noisette, Candied Walnut

Pine Mushroom & Leek Pithivier, Allium Jus, Thyme

or

Rock Flathead, Fregola, Mussel, Fennel

or

Braised Venison Shoulder, Radicchio, Candied Pepitas

with

Baby Cos, Ajo Blanco, Pomegranate

Baked Ricotta, Lemon & Almond Cake, Quince, Burnt Honey Custard

or

Mount Shadwell Alpine Tomme, Pink Peppercorn, Honey, Croutons

*Main course dishes are based on your listed dietary requirements and may not be optional on the day. Please note any restrictions and preferences at the time of booking.

**Please note - this menu is a sample from the 15th of June and is subject to change.