Autumn 2024.

$125 per person.

*please note this is a sample menu from the 3rd of May and will be slightly different when you dine with us.

Jerusalem Artichoke Crisps, Brassica

Piapino Mushroom, Cipollini Onion, Mushroom Shoyu, Chickpea Tart

Cannolo, Holy Goat Fromage Frais, Quince

Grilled Blue Mussel, Bay Cream, Pickled Daikon

Flinders Bay Angasi Oyster, Fingerlime

Pink Fir Apple Potato, Quark, Pink Daikon, Fingerlime

Prune d’Argen, Curd, Venison Bresaola

Mozzarella, Dill Oil, Pistachio, Pangrattato, Soft Herbs

Chewton Garden Radishes

Nina’s Sourdough, Cultured Butter

Brasied Wild Shot Rabbit Shoulder, Pickled Radicchio, Honeyed Jus

Pommes Anna, Leek, Thyme

Heirloom Carrots, Labne, Hazeltnut, Pomegranate

Pistachio Sorbet

Creme Imperial, Poached Quince, Almond Crumb

Holy Goat Brigids Well, Chewton Garden Honeycomb, Rosemary & Sultana Loaf