Autumn seven Courses.

$125 per person.

Jerusalem Artichoke Crisps

Charred Mussel, Bay Cream, Daikon, Warrigal Green Powder

Smoked Trout, Aioli, Dill, Pickled Carrot, Besan Tart

Sweet Corn Pate, Native Grass Lavosh, Parsley & Sin Velum Jelly

Leek Ash Grissini, Straciatelle, Pimento

Grilled Shishito Pepper

Salmorejo

House-made Campanelle, Charred Calamari, Fennel, Capers, Parsley Oil, Pangrattato

Fermented Beetroot, Labne, Fermented Chilli

Nina’s Sourdough, Cultured Butter

Charred Heirloom Carrots, Almond Yoghurt, Purple Straw Flour Pancake, Paprika*

or

Rock Flathead, Salmorejo, Grilled Padrons, Paprika*

or

Venison Shoulder, Radicchio, Candied Pepitas*

Braised Spigarillo, Vol-au-Vent

Pistachio Gelati

Cumquat & Almond Cake, Yoghurt Sorbet

Mount Shadwell Alpine Tomme, Pink Peppercorn, Honey

*Main course dishes are based on your listed dietary requirements and may not be optional on the day. Please note any restrictions and preferences at the time of booking.

**Please note - this menu is a sample from the 26th of August and is subject to change.