Winter seven Courses.

$125 per person.

Jerusalem Artichoke Crisps

Charred Mussel, Bay Cream, Daikon, Warrigal Green Powder

Smoked Trout, Aioli, Dill, Pickled Carrot, Besan Tart

Gougere with Long Paddock Cheddar, Native Grains

Leek Ash Grissini, Straciatelle, Red Pepper

French Breakfast Radish, Garlic Butter, Dried Wakame

Spinach & Dill Plin, Dreaming Goat Chevre, Beurre Noisette, Candied Walnut

Pickled Onion, Labne, Fermented Chilli

Nina’s Sourdough, Cultured Butter

Pine Mushroom & Leek Pithivier, Allium Jus, Thyme

or

Rock Flathead, Fregola, Mussel, Fennel

or

Braised Venison Shoulder, Radicchio, Candied Pepitas

with

Baby Cos, Ajo Blanco, Pomegranate

Pistachio Gelati

Baked Ricotta, Lemon & Almond Cake, Quince, Burnt Almond Custard

Mount Shadwell Tomme, Pink Peppercorn, Honey

*Main course dishes are based on your listed dietary requirements and may not be optional on the day. Please note any restrictions and preferences at the time of booking.

**Please note - this menu is a sample from the 15th of June and is subject to change.