Lunch Autumn 2024.

$95 per person.

Our lunch menu is a pre-fixe menu. Canapes, Pasta & Bread are set. You will have a choice of main course and dessert.

Please note this is a sample menu from the 28th of April and is subject to change without notice.

Jerusalem Artichoke Crisps, Fermented Brassicas

D’Argen Prune, Curd, Native Thyme, Raddicchio

Pink Fir Apple Potato, Bunya Nut, Pink Daikon, Wattleseed

Cannoli, Holy Goat Fromage Frais, Quince

Stracciatella, Dill Oil, Pistachio, Soft Herbs

Chewton Garden Radishes

Nina’s Sourdough, Cultured Butter

Chickpea Farinata, Creamed Corn, Charred Carrots, Leek Ash

or

Whole Rolled Garfish, Almond Crumb, Almond Pistou, Tarragon

or

Braised Venison Shoulder, Radicchio, Carrots, Pepitas, Prickly Pear Agro Dolce

Pommes Anna, Native Thyme

A Lovely Garden Salad +13

Vin Fera Fig, Puff Pastry, Carob, Almond, Sour Cream

or

Holy Goat Brigid’s Well, Chewton Garden Honeycomb, Rosemary & Sultana Loaf

Drinks Pairing

Alcoholic 75pp

Non-Alcoholic 40pp