A Taste of Victoria Menu.

Summer, 2026, $110 per person.

Cucumber, Labneh, Purslane

Broadbean Paté, Native Grain Lavosh, Hazelnut

Grilled Blue Mussel, Bay Leaf Cream, Pickled Daikon

Taglialini, Smoked Eel, Zucchini, Dill, Walnut, Pangrattato

Chewton Garden Tomatoes, Quark, Chilli Oil

Nina’s Sourdough, Cultured Butter

Grilled Venison Back Strap, Tropea Onion, Raisins, Sauce Gastrique*

Green Beans, Almond, Ajo Blanco

Blueberry & Dreaming Goat Curd Ice Cream, Honeyed Crumble, Lemon Honey

*Main course dishes are based on your listed dietary requirements. Please note any restrictions and preferences at the time of booking.

**Please note - this menu is a sample from the 5th of February and is subject to change.