The Midland Experience

March, 8th,, 2026, Autumn, $140 per person.

Cucumber, Labneh, Purslane

Broadbean Paté, Native Grain Lavosh, Hazelnut

Smoked Trout, Horseradish, Pickled Carrot, Besan Tart

Grilled Blue Mussel, Bay Leaf Cream, Pickled Daikon

Grilled Shishito Peppers

Chewton Garden Salmorejo

Sellar Dairy Stracciatelle, Blood Plum, Smoked Leek Grissini

Agnolotti of Smoked Eggplant, Goat’s Curd, Mint, Buttermilk, Tomato Oil

Chewton Garden Tomatoes, Quark, Chilli Oil

Nina’s Sourdough, Cultured Butter

Braised Venison Shoulder, Grilled Stone Fruit, Elderberry Jus

Green Beans, Almond, Ajo Blanco

White Nectarine

SorbetBlueberry & Dreaming Goat Curd Ice Cream, Crumble, Lemon Honey

Long Paddock Banksia Reserve, Fennel Seed Torta, Fresh Fig

*Main course dishes are based on your listed dietary requirements. Please note any restrictions and preferences at the time of booking.

**Please note - this menu is a sample from the 8th of March and is subject to change.